A visionary team of chefs combines tradition with a modern approach to cooking.

They create original culinary delights from the finest groceries, and the unique names of dishes are a constant topic in the culinary world. Every dish is a specialty and a piece of art, created by the merging of all tastes of Serbia.

Breakfast

Breakafast is served until 12 o’clock

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Breakfast

Breakafast is served until 12 o’clock

Serbian soft baked flatbread with Njegus prosciutto, kaymak and egg
390 rsd.
Hot sandwich
390 rsd.

(prosciutto, kaymak, tomato, salad, soft baked flatbread)

Serbian scrumbled eggs
350 rsd.

(eggs, spring onion, bell pepper, bacon, cow’s milk low fat cheese, soft baked flatbread)

Sunny side up eggs with crispy bacon
350 rsd.

(eggs, crispy bacon, tomato, cow’s milk low fat cheese, soft baked ϔlatbread)

Omelette with mixed vegetables
320 rsd.

(eggs,bell pepper, tomato, zuchinni, mushrooms, cow’s low fat milk cheese,soft baked flatbread)

Poached eggs with hollandaise sauce
790 rsd.
Poached eggs with kaymak sauce
790 rsd.