Organic Cuisine Day in Stanica 1884

For start, “PUMPKIN POTTAGE”, to dazzle the imagination. Then, we move to the appetizer that opens the appetite, “RISOTTO WITH MUSHROOMS”. Then the main course “BEEF GOULASH”. Along with the main course, we refresh ourselves with the salad “Mix Lola Roso and Bjonda Porumenele with cherry tomatoes”.

And in the end we have our special dessert ,, NAŠA TUFAHIJA 1884”. 

The scent of organic pastry spreads from our bakery because love is born during the first bite!

See you at Stanica 1884, March 14 from 15 to 20h!